Fresh-baked sourdough breads and treats, ready for pickup at your neighborhood cottage bakery in Decatur, GA.
Hi friends, my name is Tammie! I bake small-batch breads and treats made to share.
I casually mentioned to my 6-year-old son that I might sell my bread one day — and he’s held me to my word ever since. Now, I officially have a “boss” who requires daily progress reports, so here we are! Baking is where I first discovered the joy of creating and sharing. Feeding people is my love language, and sharing love through carbs is how I connect.
May my Work of Heart spark joy in your day, one bite at a time.
Sourdough isn’t just bread — it’s bread with a story. Naturally leavened with wild yeast, every loaf is slow-fermented, giving it that signature tangy flavor, chewy texture, and crisp golden crust. Beyond taste, sourdough is easier to digest than conventional breads, with a lower glycemic index and gut-friendly benefits.
When you purchase sourdough, you’re not only enjoying a wholesome, artisanal product made with patience and care — you’re also supporting a craft that connects tradition, health, and community. It’s bread that nourishes in every sense of the word.
